The food at Le Parisien is to die for. Yes it is expensive but it is a special occasion venue. It is also correct that the menu has hardly changed in 40 odd years but in my humble opinion it's perfect the way it is and the specials list is always quite extensive. I wish I could go there often enough to try out everything on the menu but I just look forward to the same old favourites because I know they will be perfect. I woud not be happy if a menu revamp resulted in the disappearance of chocolate souffle. I can't fault the service or the ambience and look forward to many more birthday dinners with Jean-Paul.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.