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“Turkish banquet night - good value and great to have something different”
Review of The Mill

The Mill
Ranked #11 of 86 Restaurants in Echuca
Certificate of Excellence
Price range: $8 - $29
Cuisines: Australian, Contemporary
More restaurant details
Restaurant details
Dining options: Dinner, Late Night, Breakfast, Lunch, Reservations
Description: In the heart of Echuca, this iconic landmark offers the perfect, unique and exclusive restaurant to enjoy beautiful dining with family and friends...The old brick five storey former flour mill built in 1881 bestows the most sensational atmosphere to set the scene for any day or evening!With its timberwork and it's brickwork is a gorgeous old utilitarian building is full of charm, with plenty of history and makes the perfect setting for enjoying a glass or two of wine.
Reviewed October 17, 2013

The Turkish banquet was interesting and most of it was good. The cheese stuffed jalopeno's didn't have enough cheese in them, the lamb we got served was that hard you had to be careful not to break your teeth and we had to ask for the pita bread which was not enough for 4 so we couldn't eat our dips which was disappointing. But the rest of the meal was good, the service was excellent and it was very reasonably priced. Love this restaurant and with a tiny bit of tweaking the meal would have been totally fabulous. Will always go back because the menu always holds a specials surprise that is usually excellent.

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Thank DALEK211
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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189 - 193 of 202 reviews

Reviewed October 9, 2013

What a great find!! We happened upon The Mill while traveling from Canberra to Adelaide and it was a dining highlight of the trip. The food, staff, wine list and beers on tap were fantastic. It was a quiet Sunday night we had a few shared plates and sampled a few of the beers on tap, perfect. Our kids had the best kids meal, ever. They ordered the spaghetti and meatballs: the meatballs were beautifully light, well seasoned and yummy - not standard kids meal at all, yay!. They nearly ate all of the generous portion. Our plates were inventive, well presented and beautiful as well. Then the desserts, yum. Anthony took us on a tour of the building and shared the history of the site. Impeccable. Great value and beautiful space. Highly recommend.

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Thank Jill B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 7, 2013

Unfortunately, I was highly disappointed. After we had some beautiful salt and pepper calamari as starter, I ordered risotto with prawns ($30) and it was tasteless :(
However, the interior looks cool and staff is friendly.

Thank auNICOLEcz
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Meliss C, Owner at The Mill, responded to this reviewResponded October 13, 2013

Hi There,
We are very sorry you felt that way about your main dish after enjoying your tapas entree. If you had of told us on the evening we would have certainly recooked your risotto.
Thanks for your feedback though, I will be passing this onto our kitchen staff.

Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Reviewed October 3, 2013 via mobile

Great atmosphere. Fantastic staff and most importantly great food. I wouldn't call it a Spanish restaurant. It's a great all rounder with some very good chefs. Really enjoyed our night and the kids ate free!

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Thank Ben W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 27, 2013

The food and wine was great and the service excellent. Our waiter was attentive but not intrusive. He gave us and other diners a tour of the Mill which is undergoing renovations.

Thank Pamela H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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