We have been visiting Bendigo on a monthly basis for at least 5 years now and have only just discovered this little gem. We chose the mixed platter of entrees to establish their skills across the diverse range of entrees on offer, and then for main we chose a curry and stir fry. All of the morsels on the entree platter were magnificent. there was no residual oil, fried items were perfectly crisp and balanced in flavour. the 3 sauces enabled the diner to select the most appropriate combination and the peanut sauce was to die for. the masmun (excuse the spelling) was well balanced in flavours and happily married with the coconut rice. the basil / chilli stirfry which I selected with chicken had clean, distinctive, well balanced flavours. Those chilli lovers can eat the seperately fried chillis which decorate the dish and can be used to increase the heat impact. As Thai food lovers we were stunned at the quality of this restaurant. The restaurant itself is located in an old bank and the location alone is worth a look. the decorative plaster work is ornate and enchanting.
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