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“Quality Bar Food at Great Prices”

The Brougham Arms Hotel Motel Restaurant
Ranked #4 of 245 Restaurants in Bendigo
Certificate of Excellence
Price range: $16 - $40
More restaurant details
Restaurant details
Dining options: Reservations
Description: Brougham Arms Hotel is located at 150 Williamson Street, Bendigo, just a short walk from Bendigo CBD and train station. Offering three distinctive dining areas, the restaurant and tapas courtyard, along with a public bar. The restaurant, recently recognized as having the best food and service in the state offers an a la carte menu that changes seasonally. Our pub fare reigns in the public bar. The tapas courtyard presents our acclaimed tapas menu using all fresh local produce. We also cater for private events, either exclusively in the tapas courtyard for up to 50 guests or in our restaurant. Our courtesy bus can be booked to collect and drop you off to ensure that everyone has a chance to enjoy a wine or two from our extensive wine list. Better still, why not book a room in our recently renovated boutique motel rooms. Open from 11am 7 Days a Week. Reservations are taken for lunch and dinner in our restaurant. We strongly recommend to call and book to avoid disappointment.
Reviewed January 14, 2013

Stayed at the Brougham Arms for a couple of nights and had the opportunity to have a few things off the bar menu.

Standouts were the Schnitzel Sandwich and chips ($16) and the Porterhouse with chips & salad ($18.50). Schnitzel was real chicken breast, not that processed stuff and the steak was perfectly cooked.

In all honesty did not have high expectations due to the pricing but was pleasantly surprised. And if all else fails, get on the chips & house gravy for $6.50. A winner for sure!

    • Value
    • Atmosphere
    • Service
    • Food
1  Thank Johnms1986
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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383 - 384 of 384 reviews

Reviewed November 21, 2012

Have started making this my local as the food that is on offer is amazing. To date have eaten off the specials board, the Inglewood Dry aged Rib Eye is to die for. The entree of Scallops on the half shell with a japanese flavour could be devoured for ages. Not to mention the soft shell crab. I would recommend this to anybody who is after a good quality food in a pub / restaurant environment.

    • Value
    • Service
1  Thank BendigoTravellers
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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