We took the Family here for dinner last Tuesday night and the pizza was great and so was the service.
The dough on the pizza was to die for. It was so light and was a highlight. The toppings were quality and not over done, quantity wise either. but in saying that i do not like pizzas overloaded with to many or to much toppings... unless its cheese. Lol.
They had a great local beer and wine selection, with a good choice of different micro brewery's that weren't main stream. There wasn't a lot of pasta selection, but it is a pizzeria not a Italian restaurant. We had the pumpkin salad, a pulled pork pizza, the what i would call a margarita with olives and hot salami and a hawaiian (for the kids). We then shared two dessert pizzas being a honeycomb one with ice cream on top and a strawberry's and white chocolate. It is a little pricey but you do get what you pay for. The only down side is they have a few long tables which when they are busy you can end up sitting with strangers... Not something I would like for the cost?
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