We had dinner for four here at a cost of A$125 per head including wine. The entrees were excellent, with the scallops a highlight. The waiter was very helpful and suggested a really nice Pinot Noir which was mid-priced. The main courses were uniformly good, with the eye fillet steak ranked as one of the best meals ever. Desserts were good. All serves were reasonable sized, and served quite quickly. The restaurant was quiet and tables were well spaced to avoid feeling crowded. It is a good place for an intimate dinner. it is beautifully situated on the water and would be lovely for a summer lunch.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.