We've been here several times for lunch during the week, but only a few times for dinner. With relatives turning up from interstate, it was an excuse to go out for a meal in the evening. Booking earlier in the day was efficient, the greeting at the door on arrival was friendly and overall a nice ambience. It was good to see that on a Thursday evening, the restaurant was almost full. The menu had something for everyone but we settled on main courses with desserts. The steak tartare was good (but the degree of attention to detail varies each time I have it), as were the confit duck and the fish special. The desserts were expensive with respect to the type of dishes presented. However, given the good service, it is a venue we will return to, but I'd probably give dessert a miss next time.
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