For a special evening, this was a fine dining experience. If you want elegant and professional service perhaps go elsewhere - I prefer the warm and casual approach - some may be annoyed by small things like forgetting the specials and having the third of the "trio dessert" delivered after the duo was on the table - "oops I forgot". But the food was interesting and well-presented. I can't commend the escargot but the pork belly was magnificent. The trio of gelato/sorbet was a great way to finish the meal. A good wine list helps here with the best of local and imported available.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.