The staff are friendly and get every order right. They have a wide variety of pizzas, pasta and finger food. They can make pizza spicy in mild, medium and hot, and hot means HOT. It's also the only pizza place that knows how to use anchovies in pizzas. The toppings are evenly spread and always in the right amount, not too little not too much. The dough base is not too greasy and is always prepared to the perfect firmness. It is more a takeaway shop than a dine in restaurant so the setting isn't much to think about. The side dishes are average. The price is a bit on high but it's worth it. Overall they make excellent pizzas and I'd recommend them.
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