Visited the restaurant with colleagues after an absence of 12 months. Decor remained unchanged and could do with a makeover but new front of house manager, Norman, who has brought with him a new wine list and new speciality dishes from all over Asia.
What a difference!!!!!!!.
Staff we attentive and knowledgable and the food has had a complete makeover.
We feasted on the twice cooked pork belly in soy sauce and chilli, freshly made prawn dumplings, duck wraps and, san choi bow, skelbrook pork racks and finished with mango moose and lemon cheesecake.
If it has been a while since you have been there make a booking and ask for Norman
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