A french chef, clubby atmosphere but our food was disappointing. Our friend ordered the special which was lamb. He had 3 pieces of 50 cent sized lamb slices, 5 small potato cubes and a few veggies for a dish costing over $30. The best dish we had was the soup! My steak never looked close to the uncooked weight advertised and was less than 1cm thick, so when I asked for medium, I got well done.