Having eaten here several times over the years, I must say the place has never been busier, but in my opinion the food has suffered in Quallity.
Once the Nachos and cheese were shared as a entrée with separate bowels of Guacamole, Salsa and sour cream, now it is served all on the same plate and not a very big plate at that, where once Tabasco sauce was a staple, now it was a hard to get item,
The meals we had were ok but that was it, they were just ok,
I left after my meal thinking, the cutlery was cheap and the meal was average with no real stand out highlights
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