Tapas at Manhatten Wine Bar ... Holy moly. I've never considered myself a tapas fan before - obviously I've just been going to the wrong places.
This was amazing - I can't believe I've been living around the corner from it for two years and never been.
We had five tapas - the cider-cured salmon, pork belly salad, battered deep-fried soft shell crab, garlic scallops and wagyu oyster blade with an almond and chocolate pudding for dessert.
All of the above were amazing, but stand-outs for me were the cider-cured salmon and scallops. And the dessert, oh lord the dessert.
Fantastic food is teamed with a hip atmosphere, great staff and sleek decor. Go. Just go.
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