Our second visit was just as good as the first two years before. Enjoyed the Tandoori Sizzler as entree for four, followed by an excellent chicken vindaloo, lamb roganjosh and the hit of the evening being the Daal Makhini made with black lentils. The Mt Langi Shiraz went perfectly. The staff were friendly and helpful and the chef explains the daal recipe, then comes out again to farewell us. Will definitely be returning on our next Apple Isle visit.
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