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“Meat Lovers Paradise”
Review of Black Cow Bistro

Black Cow Bistro
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Ranked #1 of 306 Restaurants in Launceston
Certificate of Excellence
Cuisines: Steakhouse
More restaurant details
Restaurant details
Good for: Local cuisine, Special occasions, Romantic, Business meetings
Dining options: Dinner, Late Night, Reservations
Description: “Tasmanian Beef Specialist” Located in the historic art deco Luck’s Butchery shop in Launceston, Tasmania, Black Cow showcases grass fed, free range, hormone free, dry aged, premium Tasmanian beef including brands from Cape Grim, Greenhams, Clover Country, King Island and Flinders Island amongst others. Legislation in Tasmania against the use of hormone growth promotants and antibiotics in red meat production combined with Tasmanian graziers’ focus on free-range grass fed cattle produces happy animals and superior quality meat. A flexible pricing structure and side dishes designed around fresh, local produce allow guests to create the dining experience they desire. Also sporting a well-priced wine list with a heavy emphasis on local Tasmanian wines with some full-bodied reds thrown in for good measure. An energetic atmosphere and friendly professional service completes the Black Cow offering. This casual Bistro style has been a hit with the local community as well as visitors so reservations are essential. A private wine room offers dining for up to 12 guests for those important dinners and negotiations. Open 7 nights a week from 5:30pm to late. The Black Cow logo has been inspired by the amazing ancient artworks in the Lascaux Caves in France. Carbon dating indicates that these paintings are more than 17,000 years old. Black Cow, the name, is a tribute to the Bos Genus… Historically the cow has been important to many cultures. It has been seen and worshiped as a symbol of contentedness, fecundity, the passive yet creative and generative powers of nature, patience, nourishment, abundance, fertility and equifinality. It is also, of course, an excellent source of protein.
Sydney, Australia
Level Contributor
51 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
“Meat Lovers Paradise”
Reviewed September 28, 2013

Tasmania has some of the best beef in the world. Remember this name - Cape Grim. I have only ever tasted the highest quality of product from this area of Tasmania. The Cape Grim beef served at the Black Cow was no exception. Service is exceptional here - I must thank the head waitress for fitting us in at the last moment. Another high point on the Launceston culinary scene.

  • Visited August 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Leylandbros
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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966 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Chinese (Simplified) first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Any
English first
Adelaide, Australia
Level Contributor
141 reviews
85 restaurant reviews
common_n_restaurant_reviews_1bd8 60 helpful votes
“Professional service & enjoyable meal”
Reviewed September 24, 2013

Not much open in Launceston on a Monday night off season so the Black Cow was a pleasant surprise. The service was friendly and very efficient. Excellent starter of pork belly, really tasty which my wife and I shared. Mains were OK but nothing special. My steak was more well done than medium as ordered, my wife's salmon was underdone and in a sauce that was not needed. The wines by the glass were very expensive for this type of place, in the $12-14 a glass range for mainly local ones. These are probably on a par or even higher than equivalent places in Sydney and Melbourne.

A minor point. On arrival we had to ask for the background music to be turned down as all we could hear was the base thumping. Why do restaurants insist on playing inappropriate music which no one listens to but can only ever become a distraction?

  • Visited September 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Andrew J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Wollongong, Australia
Level Contributor
78 reviews
58 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
“Very good, just short of excellent”
Reviewed September 24, 2013 via mobile

Went here on TA assisted recommendation and found it very good but not excellent.

Service was great, fairly reasonably priced food and high quality, only let down was wine list.

The list was about 8 pages long but not one Shiraz by the glass...?? Its the only wine to drink with a good steak but could only buy it by the bottle for about $60, which was a let down.

Overall, 7.5/10 and food was very good!

  • Visited September 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
2 Thank Rocksy75
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Perth, Australia
Level Contributor
8 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
“holy cow”
Reviewed September 24, 2013

We had a great meal here, though a bit pricey. My wagyu was $62, a choice 300gm scotch fillet, cooked to perfection, sauce and sides were extra. Hubby's porterhouse was a standout- I would have this next time, a very flavoursome cut. The selection of sauces were amazing...truffled bearnaise, cafe de paris butter, pepper, mushroom...were the most ordered on the night. The desserts were equally amazing...the ginger steamed pudding was sensational, the frozen caramel slice with peanut brittle excellent. Great wines with some sommelier designed Argentinian reds - a perfect match with our beefy steaks. All up a great experience and would happily return on our next visit to Launceston.

Visited September 2013
Helpful?
Thank mignon311
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Perth, Australia
Level Contributor
72 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 54 helpful votes
“Superb”
Reviewed September 14, 2013

Excellent steaks, superbly cooked. A little on the expensive side by Tassie standards, but this place is very very good.
Extensive wine list, dessert was also great.

  • Visited September 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Kev T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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