Enjoyed a good but expensive - they charge for bread! - meal but were disappointed when the owner lied to us about Australian tipping protocol telling us that 15%-20% is normal. Fortunately, two young ladies at the next table informed us that, since waiters & waitresses are paid $17 - $22/hour, tipping is not expected. As a result, we patronized another restaurant, The French Bistro (excellent!) the next night.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.