My partner and I ate here on our way through to Adelaide, and chose it due to the reviews and seeing nothing else we fancied in town.
Busy for a midweek dinner, my fillet mignon with mushroom sauce was well-cooked (medium rare) and tender. My partner's chicken was also good, however it was served with asparagus instead of broccolini as per the menu; a top restaurant should mention this when ordered.
A lengthy local wine list for which they have won awards. Although there wasn't much choice for a white drinker who doesn't like wines from SA or VIC.
Professional staff who thinned out as the night progressed.
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