I had never heard of the wharf before despite walking past it many times along the marina but was taken by a good friend who had been a few days earlier.
Honestly cannot remember having such a great meal like this in a very long time. Everything down to the share plate of mushroom risotto balls (i usually hate mushroom but these were amazing) satay chicken scewers and beetroot dip & pita, to my amazing cocktail (had LAVA in the name) was great. Then our mains came out and my tastebuds exploded. I had the gluten free chicken breast with camembert sundried tomatoes and spinach? stuffed inside, on a bed of balsamic mash and it was the best cooked chicken i've had to date, And i eat chicken for basically all of my meals so that's saying something.
Will definately be heading back time and time again, new favourite restaurant in adelaide for sure.
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