Shared some mezze with some friends on a very busy Friday night. The mezze food was excellent - especially the warm olives and the lamb souvlaki, and the first dishes came out quite quickly followed by the rest at a good staggered pace. Deserts were good, but room temperature instead of cold would have helped the flavour and the fig brulee was too runny - more like very thin custard than the soft set expected. The waiting staff need a little more training. They forgot one of our drinks at the start and then I seemed to be invisible for the rest of the night. The charming older Greek ( ? - looked the part anyway) gentlemen that seemed to be overseeing the staff made up for this though. Very pleasant evening.
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