We had an enjoyable meal with great service howevef for the price not comarable with what you would get for the same $$$ in Brisbane. This is an expensive restaurant and while the food was good, it was not, in our opinion, in keeping with the price range. Duck confit - nice, but too salty, and accompaniment little bland; lamb - nice overall, but overcooked. Dessert (chocolate assiette) was beautiful. Overall - nothing to complain about, but nothing to rave about either. At that price, I expect to rave - even if just a little bit. Definitely go there to eat, but be prepared to spend.
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