Visited RedEarth Restaurant on a Tuesday evening. When arriving, the place was already almost full - we were lucky to get the almost only free table. But during the evening it was easy to understand the popularity. Surroundings were nice, service was fast (sometimes even a little bit too fast), atmosphere was casual and joyful (mainly because of a birthday party), menu offered numerous interesting choises and last but not least, the food was tasty.
Besides kitchens´greetings we enjoyed prawns and scallops as starter, continued with Eye Fillet of Beef and Duck as the main dish and finished with Cappuccino Creme Brulee and Poached Pear. Especially starters and desserts were very delicious. Our waitress recommended us a good red wine for our main courses. Also she told us about the arriving birthday party and advised us to make our orders before their arrival to avoid possible waiting.
Still a small warning: you should be really hungry if you want to go through a three course dinner, since the portions are of remarkable size!
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