Have dined here a few times now in the last six months and it has been consistently excellent.
It's "upper class" for Mount Isa and the kind of place where you expect big prices, big plates but little servings. Thankfully this is not the case, the servings are huge and are worth the $15-$20 you pay for entree, $25-$40 for mains and $15-$20 for desserts. 2 courses are more than enough.
Steaks are cooked to perfection, seafood is impressive and I'm told the curry is the best in Mount Isa. There is also a good range of vegetarian items. I highly recommend the eggplant and sanganaki stack and the prawn entree.
The wine list is also good. Not huge but ample.
The only down side is that its not a big place so it gets booked out pretty quickly so make sure you book for Fridays and Saturdays a week in advance. Having said that its not cramped either, so you don't need to worry about sitting on your neighbour's lap.
Service is always good and the staff good.
Whether you're a local or just passing through, it's a place not to be missed.
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