We turned up and have to say was expecting a lot considering the dress code. Looked at the menu and decided in the fillet with a meza to start. When i went up to order they actually never had my choice or starter choice, in fact there must have been over 12 items that they never had left. so in the end i had rump steak with jacket potato and veg. My steak was well done when i asked for medium rare, the jacket was so hard and uncooked i think they actually tried cooking it in the fridge and the starter was very poorly presented with some horrible mango chutney that really didn't go with the callaramie and the Dianne sauce was gloppy and floury. we had a table of about 10 people and not one meal come out worth shouting about and not one person was happy with what they got although the service was acceptable and they were polite in there. When you go out for dinner and pay the money you expect then to serve something better than what you can do at home and we were over charged for a very unacceptable performance on cooking. top marks for the coffee though.
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