We were a party of 11 celebrating a 60th Birthday. What a night we had. The specials sounded so appealling as did the main menu. Took a while to whittle the choices down as they all sounded so good. I selected the Soft Shell Crab which was 3 delicious crabs cooked to perfection. I followed up with The rabbit served on mash with a drizzle of olive oil and green olives, almost licked the plate. My husband ordered off the special menu for entree - a Risotto with deboned lamb shank and peas. Moist rice and moist shank absolutely beautifull. His main of the Rack of Lamb was prbobaly the only disappointment. It was minisucle. He enjoyed the flavour but definately too small. The rest of the party all seemed very pleased with their choices, there was much lip smacking going on.
The dessert menu was varied and my choice was Cannoli with chocolate custard and vanilla custard fillings - 2 of each. Hubby had the Rhubarb and Apple Crumble, again delicious.
The bonus of this restuarant it's BYO wine and the staff are fantastic.
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