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“Tasty Pizza!”

Crust Gourmet Pizza
Ranked #38 of 56 Restaurants in Queanbeyan
Cuisines: Pizza
Restaurant details
Queanbeyan, Australia
Level 6 Contributor
296 reviews
81 restaurant reviews
common_n_restaurant_reviews_1bd8 286 helpful votes
“Tasty Pizza!”
Reviewed September 27, 2013

We order Tandoori and Peri Peri chicken pizzas and the taste was good. But during winter season the pizzas got cold very quickly (within 15 min) and after that it was very difficult to eat it. Especially Tandoori pizza was like rubber. Other than that everything is fine.

  • Visited August 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank onlyworld
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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35 reviews from our community

Visitor rating
    13
    12
    2
    1
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Perth, Australia
Level 5 Contributor
46 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
“Great Crusty lamb pizza”
Reviewed June 29, 2013

only had the middle eastern lamb and that was fantastic, many other great options on the menu and service was very quick and friendly.

Visited June 2013
Helpful?
Thank kenoo300
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Queanbeyan, Australia
Level 5 Contributor
85 reviews
38 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
“Best pizza in Queanbeyan”
Reviewed June 1, 2013 via mobile

Saying that a chain restaurant makes great pizza might sound odd, but it's true in this case. Crust make upmarket pizzas with innovative topping combinations, which make a lovely change from the other two pizza chains in town.

Vegetarians and meat lovers are both well catered for at Crust. The range of toppings available is impressive, and I always find something new to try alongside my favourites.

The starter pizzas and dessert calzones are every bit as delicious as their big cousins on the main menu.

The only complaint I have is that the Chicago-style deep dish pizzas disappeared off the menu a few months after Crust opened. They were amazing and I miss them.

One thing to be aware of is that dinner waiting times can stretch out to an hour or thereabouts, so you'll have to be patient as you wait for your delivery. The pizzas are definitely worth the wait, though.

  • Visited April 2013
    • Value
    • Service
    • Food
Helpful?
Thank Nicole R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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