I grew up in Port and return regularly and The Point is far above anything I've eaten here. The standard is high and the price point is very reasonable. We shared meals: Al Capone bruschetta (prosuitto, caremalised onion, mascapone), salt and pepper squid,coconut prawns, macademia crusted salmon, affogato and chocolate mousse. Service was awesome, seems like everyone working there might be invested, not just paid staff. Byo also awesome. Support these guys this is a great restaurant with awesome views, food and service, I hope it continues and highly recommend trying it.
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