Well above average coffee that undeniably competes with the best in capital cities. Visits 2 years apart didn't change my opinion of the double ristretto they make -which is easily 8+ out of 10. The food is good value and quality even catering for gluten-free consumers with a local bread sourced from Burkhardt's Bakery in Port Macquarie, which I have never tasted better. Good enough service for a cafe that encourages rapid seating turnover, rather than a lazy brunch.
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