Last Saturday night (23rd Nov) we had one of the best meals we have ever had in Port Macquarie! My wife's encrusted veal and vegetables were cooked to perfection and my garlic and chilli prawns were delicious, with just the right amount of heat from the chilli. To my sheer delight there was a very generous 12 prawns in the serving! New chef, Adam, was most obliging and accommodated my request to have the prawn dish in a tomato base rather than the creamy white wine sauce indicated in the menu. Service was friendly and the wait indicative of the meals being cooked to order. We will definitely return when next in Port Macquarie!