We are just back from 6 days at Port Macquarie and this is the only restaurant we re-visited. All the dishes are serving plates for 2 people to share. We found a great range of tastes and most importantly to us, virtually the only Port Macquarie restaurant to advertise more than two gluten free dishes on the menu. The location is pretty good, overlooking the waterfront and some boats. We found the staff attentive and friendly and the meals arrived very quickly and were appropriately priced. We can recommend the wagyu beef and the lamb cutlets. The duck fat potatoes were also fantastic. We can wholeheartedly recommend this restaurant.
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