Visited Mykonos Mediterranean for the first time last night. When we arrived we were greeted warmly by both the owner and Chef Michael. Had a nice table out of the verandah with a great view. All the choices on the Specials Menu were explained to us and Chef Michael even came over to our table for a chat (nice touch). He suggested one of our greek salads could be served without olives, as I had mentioned I was not partial to them. All our meals were delicious and the grog very reasonably priced. Service was not a problem, the young waitress was not sure what the dessert plate consisted of, but ran off to find out and returned immediately with the information. All in all, we had a great time, with no complaints at all. Would definitely return.
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