We attended on a Wednesday night, (local night) which allows you to have 2 courses from the menu for $55 a head. However the staff did not make us aware of this option, nor were we advised that you could byo; the minimum price for a bottle of wine was around $55+++ expensive when you consider that you are surrounded by cellar door wineries.
Whilst the food was nice, we were rushed through our meals with the main course arriving as soon as entrée had been cleared. Expected better and we wouldn't rush back.
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