I went to Roberts recently with my boyfriend and friends. We arrived and were already impressed with the lovely surrounds and the beautiful cottage Roberts is in.
We had the oysters and zucchini flowers for our entrees, which I had tried before @ Jonahs in Whale Beach. We loved the food at Jonah's so much that whilst we were in the Hunter Valley we wanted to try Roberts as we had heard the chef had moved there. It was just as delicious as I expected. For my main I had the ocean trout which was perfectly cooked and the curry chick peas were also delicious . My boy friend had the duck which looked very interesting. He also loved it. We order 2 desserts as we just wanted to try everything on the dessert menu because everything sounded so good. So we had the chocolate dessert which is a plate with 4 different chocolate treats. My boyfriend loved it, I thought it was a bit too much chocolate, but I guess I am not that into chocolate. I had the vanilla panna cotta and it was superb! I loved the mix of flavours in this dish. A bit tangy , and the texture is so nice, I wish we ordered 2 and I did not have to share mine!
The wine list is also very good and the sommelier was very helpful.
We had a great time and next time I am in the Hunter Valley I will definitely come back to Roberts.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.