Just been up to the Hunter region and we booked into Roberts for dinner. Arrived a bit early so had a wine on the verandah overlooking the garden and vineyard. Then went inside to have our meal, which was an experience. Shared the Seared Scallop, Salt and Pepper Calamari, King Prawn starter, and for mains my wife had the Roulade of Duck Breast and Jamon and I had the Confit of Berkshire Pork Belly. Absolutely delicious. Believe it or not followed this up with dessert. I had the Panna cotta, while my wife had cheese. You can see a picture of the Panna cotta in the submitted pictures. It looks like a white leech when it comes to the table, wobbling around on the plate. Anyway I sucked the life out of this one. Fabulous. All this washed down with some great wine. The staff were all very professional and very pleasant. Definitely an dining experience.
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