Had the baby zucchini for starter, which was delicious. The main was the specialty of the restaurant, the rib eye steak. It is a bit pricey, but we got a lovely freshly made sour dough bun with butter and a delicious olives while waiting, the steak was grilled to perfection and the chips and green beans done perfectly. The Chocolate Lovers dessert was divine and we also got blueberry friands as a "pre-dessert". All in all it felt like a six course meal. The restaurant is set in a historic building which is a beautiful experience in itself.
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