Had the 3 course lunch $95 there and it was fantastic
For entree we actually added one more, oyster ($28 extra) foie gras and quail egg and wagyu
For main we had wagyu and emu fillet, with three sides: potato purée, roasted pumpkin and potato panko. One side is $9.5 extra
For dessert we had cheesecake and chocolate and vanilla ice cream
All dishes were very delicious!
The service was good but it was just a little bit noisy in the restaurant.
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