We were looking forward to our lunch here after previous visits. However, my partner and I have decided to give this a miss from now on as our last lunch here was really disappointing! We started with Crustacean thermidor- yabbie tails entrees, and realised afterwards that warning lights should have been flashing when the waiter told us a few different ways, the entree was very, very 'delicate'. We realised when we got the entrees, there must have been complaints. There was very, very little yabbie, and it was totally smothered in very cheesy sauce, so you couldn't really taste it. We were expecting more yabbie and a lot less cheese, so very disappointing as we paid nearly $60 for what was basically cheese sauce! My salmon main was quite non-descript and my partner’s seared barramundi seemed to be steamed or poached - both lacked any flavour or seasoning and accompanying vegetables and 'orzotto' were bland and boring. The highlight was the three polenta chips served with the salmon! We decided to give dessert a miss as we were already $200 down for a boring and flavourless meal. We can only assume the chef has changed - and the service from the young wait staff who kept calling us ‘guys’ - "How was the entree/ meal, guys?" - was annoying. Please address patrons respectfully. All in all, a huge drop in quality of the food and the staff could benefit from some training.
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