I laugh to myself when reading comments about the Maitre d' who we felt was doing us a huge favour by agreeing to allow us to dine without having made a reservation. It was a spur of the moment decision. Return to Sydney immediately after visiting an elderly relative or, take some time to enjoy a nice meal in a previously visited restaurant. Yes, there were few names on the reservation list, yes, we were asked for our name and contact details, yes, there was a delay at times getting a drink or placing our orders however, we were given a premium terrace table for two overlooking one of the most beautiful views of uninterrupted countryside. Before seating us the Maitre d' explained there could be delays so, we knew what to expect. The food was fabulous! Tomato soup from homegrown tomatoes and with basil pearls was delicious. Yabbies served Thermidor style with salad of apples, walnuts and rocket was sensational. Barrumundi was cooked to perfection. Bimbadgen wines were a great accompanyment. A perfect Sunday lunch, lovely professional staff with big smiles, fabulous food and the Maitre d' warmed to us once the pressure of attending to large tables of patrons was taken care of. Go!
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