Amandas on the Edge was recommended by several people that I spoke to during a recent trip to the Hunter Valley. It turned out to be a good example of the fine dining available in this district. We would certainly visit again.
My wife and I booked a table for a Thursday night and found that it was very popular. Most indoor tables were occupied at some time during our visit.
The menu provided a variety of choices. We spotted the dessert [blackboard] menu and decided to go with two entrees ($20-$25 per item) each to ensure we had room for dessert. To start, I chose the Italian meatballs and my wife chose the stuffed mushroom. We both opted for the ravioli as a second entrée course.
All meals reflected their descriptions from the menu and were very enjoyable. They were presented nicely but certainly were only small entrée size.
Waitresses were efficient- even providing us with updates on the progress of desserts when there was a small delay.
The wine list reflected plenty of local options with servings sold by the glass or bottle.
A great night out!
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