My wife and I went for a Saturday lunch on the entertainment card, and read mixed reviews on T/P before booking. We had a nice seat next to the window which looks over some dry paddocks. We both wanted the eye fillet, but thought it would be nice to order the lamb rump to compare. Fillet came with sliced potatoe and a tomatoe relise topping with a dark jus and spinach leaves. The fillet was exceptional, cooked to perfection and a lovely thick cut. My Lamp Rump was a similar size but the cut didnt match up to the fillet as it had sinuous strains through the meat and the taste was average. It came with parmigiana polenta with a lovely tomatoe jus with small baked tomatoes and again spinach leaves. The waitresses were ok but general table service was average. The worst thing about the restaurant is the ambiance. Combine a tiled floor with a room of 20 guests and you can hardly hear yourself speak. A revamp is needed.
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