I brought some friends here in friday for lunch and we had an amazing time. The staff were so attentive and the food was excellently presented and well balanced. I had the smoked trout for entree, which was a treat for the eyes as well as the pallet. The sirloin from the dry ageing room for main. It wad cooked and seasoned perfectly. The wine was first class as well opting for the best chard in the hunter! I would highly recommend this place for anyone to dine.
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