We enjoyed a 7 course degustation at Villa du Pays. Each course was amazing, the steak and venison were perfectly cooked and the accompaniments only enhanced the dishes, the twist on the pumpkin ravioli was sensational.
The attention to detail in the food was spectacular, it was beautifully plated and you could almost taste the passion put into each and every dish.
The wine to accompany each dish matched wonderfully, and was described to us in detail, which just made the experience all the more intimate. The knowledge about the food and wine from the staff was perfect and very informative.
The setting is just breath taking, overlooking the stunning vineyards with mountains in the back ground. A perfect place to spend a lazy Sunday.
Thanks for the superb food, wine and for looking after us.
All in all a great place to go, exciting food, great staff and perfectly situated.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.