We came here for dinner with friends last saturday. We were very happy with the food and we had a long chat with the owner who was telling us about how they make their own corn chips, salsa, guacamole and even their own mexican chorizo (as you can't buy it in Australia). The service was very friendly and the food was delcious - we had the taquitos and nachos for entree, burritos and enchiladas for main and churros for dessert. All meals were amazing but the nachos were a real highlight for me - very fresh!
Not really sure what some of the other reviews were expecting... I'm a local and came here on the recommendation of other locals. It's great authentic Mexican food with an amazing view and without the pretentious vineyard restaurant vibe.
We will definitely be coming back again!
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