Was recommended here by The Verandah Restaurant. Dined here for lunch with my mother on a Friday afternoon. We shared the salmon for an entree, which was light and extremely delicious. I had the Confit Duck as a main which just fell off the bone. My mother had the Beef which she said just melted in your mouth. We then shared the Passionfruit Tart for dessert which was sublime. Highly recommended, the restaurant is beautifully and simply decorated, the staff friendly and the food sensational. Will definitely be back!!