Took by husband here for valentines day this year and was blown away - Simon treated us as if we were his only guests - his 2004 Shiraz gone before the meal it was sooo lovely.
Entree was the haggis which is awesome and the for main we had the wagyu - cooked perfectly. Dessert was their signature rose and lycee terrine and I had the raspberry one which both were 5 star. The atmosphere is lovely and you can see that they enjoy what they do - other waitstaff were just as friendly as Simon who ended up treating us newlyweds with a glass of dessert wine. Will be back for sure!!
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