Lunch was had on the covered deck that sits over the lake, which was pleasant, but did get a little chilly in winter (even with the plastic 'walls' in place in an attempt to keep out the drafts).
The menu provided interesting and tasty options for carnivores, seafood fans and vegetarians, and the desserts were particularly enticing (although I was torn between the cheese selection and the desserts, but the sweet tooth won!).
They also offered a decent selection of wines to suit all tastes. I would definitely visit again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.