We had the chateau briand and slow-cooked pork belly. For dessert, we had the Belgian hot pot and apple tartin. All were excellent. We had originally ordered the duck confit but the waitress's got the order wrong and came with the pork belly which we accepted.
We brought our 8 year old daughter and found that they did not have a kids menu. They prepared the fish for her in a half size, but even at half price, it was much more than we would have normally spent on a child's meal.
Overall, it was good. Worth returning to try out the other items on the menu.
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