Situated on the Honeysuckle strip of restaurants means there is stiff competition here. The food was very good. Scallop entree was sublime, antipasti plate was fresh with good variety of ingredients. Vegetables, meats but no cheese. Main meal of beef cheeks was excellent. Good flavours and tender as would be expected. Prices very good. Service was the big let down. It was a very quiet night and there were four wait staff on. We met them all, several times. Having conversation interrupted by four different people checking in drinks etc was just plain annoying after awhile. I know it's hard to project staffing demands and requirements but the needs to be a clear system in place so that diners are not harassed.
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