Sat lunch here is a must. Fantastic location brilliant service and a Kitchen that knows what food is all about. I had the mussels which were plump and perfectly cooked in a fabulous tomato broth with baby spinach. A bowl of fries with this dish as opposed to a thimble of fries would have been perfect as would be the case in Normandy France or Brussels, but never the less a perfect dish. My wife had fish of the day Salmon, again perfectly cooked with great flavours in fish vegetables an sauce. Well done Chef well done front of house we will be back.
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