We were a little surprised to be told that we couldn't sit outside for lunch without a reservation unless we wanted to sit at a table in the sun. We opted to sit inside as we didn't want to add sunburn to our visit. We ordered beer battered fish and chips and the best part of the meal was the salad. The batter was deep fried just short of being burnt - very dark, dry and hard. The shoestring chips were straight out of a packet and tasted as though they were cooked in stale oil. As I had a visitor eating with us, I didn't want to make a fuss, when really I should have quietly sent the meal back. Waitresses were lovely, but over attentive and constantly interrupting, until it came time to pay for the bill when they didn't see us at all. I wouldn't be in a hurry to return and I am surprised that the chef even let this meal out of the kitchen! When did their standards drop so low??
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