Visiting from the UK my parents took me to Paymasters as they claim it was their favourite place. I must say I was not disappointed.
The Duck liver starter was fantastic and rich, the veal special of the day was delicious as was the risotto on which it lay and their deconstructed take on a Banoffee Cheesecake was clever and sweet without being sickly.
Not the cheapest of restaurants but for the quality of the food and the rustic ambience of the resturant, I can see why it is my Parents' favourite. A resturant experience on par with any I've had in the UK.
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